Encyclopedia of Dairy Sciences
Posted by Admin.June 21st, 2005
June is Dairy Month – a perfect time to announce the acquisition of a new reference book at the Evansdale Library related to Dairy Science. The Encyclopedia of Dairy Sciences is a four volume set containing 427 articles addressing topics related to milk production and dairy technology. In addition to covering all species that supply milk for human consumption, there is also coverage of a wide range of topics beyond production and processing, including nutritional and public health issues and dairy industry economics and trade.
Located in the Evansdale Library Reference Collection: REF SF229 .E52 2003
